Apart from doing the two 1st birthday cakes, I also had a wedding cake order.
Here's a picture of the finished product. It was a 3 tier cake (6",8",10") and was all carrot cake with cream cheese filling and buttercream frosting. I piped interlocked hearts and little dots all over and then decorated on site with fresh flowers. This was the first cake I had to deliver long distance. I delivered it to Valley Center and let me tell you, I was sweating the whole way! It took me about one hour total to get there and it was in a rural area in mountains with a single lane all the way up. I keep having to pull over to let cars pass me cause I was too afraid to go faster. I thought the cake might tip over. Luckily, the cake made it all right and I got there right before I had a nervous breakdown, lol. So what do you think? Good job or not?
